AFRICA

Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo, Cote d'Ivoire, Djibouti, DR Congo, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles,  Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia and Zimbabwe

AFRICA - FACTS AND MAP

ALGERIA - Couscous - (prepare in Morocco, Tunisia and Libya). Well known classic dish not only in North Africa.

          Couscous garnished with vegetables and chickpeas                              Couscous with vegetables

ANGOLA - Muamba de Galinha (also prepare in Congo, DR Congo and Gabon with different name). Spicy chicken stew.

BENIN - Kuli-Kuli. Popular classic snacks of fried peanut rounds.

BOTSWANA - Seswaa or Chotlho. Simply meat dish.

BURKINA FASO - Tö. Polenta like dish similar to Ugali.

BURUNDI - Isombe (Cassava Leaves Stew). Vegetarian stew.

CAMEROON - Ndole. Hearty and flavorful soup.                   

                                                           Ndole

CAPE VERDE - Cachupa. Stew vary from island to island in Cape Verde.

                                                          Cachupa

CHAD - Boule. Hot breakfast cereal.

COMOROS - Langouste a la Vanille. Classic sea food on those islands.

CONGO - Poulet Moambe. Spicy chicken stew.

COTE d'IVORIE - Fufu. African staple food.

DJIBOUTI - Skoudekharis. Rice and meat - chicken or lamb.

DR CONGO - Poulet Moambe. Spicy chicken stew.

EGYPT - Ful medames. Slow cooked fava beans. Recipe for this dish is very old.

      Ful medames served by an Egyptian street vendor          Ful medames served with sliced hard-boiled eggs

EQUATORIAL GUINEA - Succotash. Simply vegetarian dish.

ERITREA - Zigini with Injera. icken stew with traditional flat bread.

ETHIOPIA - Wat with Injera (also prepare in Eritrea with different name - Zigini). Chicken stew with traditional flat bread.

                                            Wat                      Injera and few kinds of wat

GABON - Poulet Nyembwe. Spicy chicken stew.

GAMBIA - Domoda. Vegetarian stew.

GHANA - Fufu. African staple food.

GUINEA - Poulet Yassa. Famous Senegal dish.

GUINEA BISSAU - Jollof Rice. Rice dish popular in West Africa - Senegal, Gambia, Nigeria and Ghana.

KENYA - Ugali - African cornmeal mush (prepare in Tanzania, Malawi, Zambia and Zimbabwe by different names).

LESOTHO - Afrikaanse Stoofschotel. Classic vegetarian curry.

LIBERIA - Fufu. African porridge dish.

LIBYA - Couscous. Well known classic dish not only in North Africa.

MADAGASCAR - Romazava. Classic stew of beef and greens cooked in a spiced tomato base with chillies.

MALAWI - Nsima. African cornmeal mush.

MALI - Tö. Polenta like dish similar to Ugali.

MAURITANIA - Thieboudienne. Fish and rice lunch dish. Variations depend on fish and vegetables.

MAURITIUS - Octopus Curry. Very popular seafood.

MOROCCO - Couscous. Well known classic dish not only in North Africa.

MOZAMBIQUE - Shrimp Piri Piri. Grilled shrimp with hot pepper sauce.

NAMIBIA - Pap. Kind of porridge served with grilled red meat.

NIGER - O Jo Jo Meat Balls. Dark brown meat balls .

NIGERIA - Jollof Rice. Rice dish popular in West Africa - Senegal, Gambia, Guinea Bissau  and Ghana.

RWANDA - Isombe. Classic vegetarian stew.

SAO TOME AND PRINCIPE - Matata. Clams cooked in port wine.

SENEGAL - Thieboudienne. Fish and rice lunch dish. Variations depend on fish and vegetables.

                                                      Thieboudienne

SEYCHELLES - Fish Curry. Popular seafood in the islands.

SIERRA LEONE - Jollof Rice. Rice dish popular in West Africa - Senegal, Gambia, Nigeria and Ghana.

SOMALIA - Surbiyaan. Popular rice dish.

SOUTH AFRICA - Bobotie. Delicious mixture of curried meat and fruit with a creamy golden topping.

SOUTH SUDAN - Shahan Ful. Beans and bread.

SUDAN - Shahan Ful. Beans and bread.

SWAZILAND - Sishwala. Sugar bean porridge usually served with meat and vegetables.

TANZANIA - Ugali. African cornmeal mush.

TOGO - Fufu. African porridge dish.

TUNISIA - Couscous. Well known classic dish not only in North Africa.

UGANDA - Matoke. Beef and plantain stew.

ZAMBIA - Nsima or Nshima. African cornmeal mush.

ZIMBABWE - Sadza. African cornmeal mush.