Antigua and Barbuda, Argentina, Bahamas, Barbados, Belize, Bolivia, Brazil, Canada, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador,  El Salvador, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, Paraguay, Peru, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and Grenadines, Suriname, Trinidad and Tobago, United States of America, Uruguay and Venezuela

AMERICA NORTH and SOUTH - FACTS AND MAPS

ANTIGUA AND BARBUDA - Fungee & Pepperpot. Thick rich vegetable stew.

ARGENTINA - Empanada. Baked or fried pastry with the filing.

                                                           Baked Empanada                                                                       Fried Empanada

                                                      

BAHAMAS - Cracked Conch. Authentic Bahamian food.

BARBADOS - Cou-Cou & Flying fish. Corn meal with okra and fish.

BELIZE - Rice & Beans with Fish Stew. Caribbean main dish. Sometimes chicken replace fish.

BOLIVIA - Empanada Saltenas. Bolivian meat pastry.

BRAZIL - Feijoada. Black bean stew.

CANADA - Poutine. Delicious french fries with cheese curds.

                                                                              Poutine

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CHILE - Pastel De Choclo. Chilean corn pie.

COLOMBIA - Ajiaco Bogotano. Chicken and potato soup.

COSTA RICA - Gallo Pinto. Rice and beans.

CUBA - Platillo Moros y Cristianos. Cuban combination of black beans and rice.

DOMINICA - Mountain Chicken. Frog legs.

DOMINICAN REPUBLIC - La Bandera. Colorfull meal (rice, red beans, meat and salad).

ECUADOR - Encebollado. Type of soup.

EL SALVADOR - Pupusas. Similar to corn tortillas stuffed with cheese, meat or beans.

GRENADA - Oil Down. Meat and vegetables stewed in coconut milk.

GUATEMALA - Pepian. Traditional meat stew.

GUYANA - Pepper Pot. Hot chilli stew of mixed meats.

HAITI - Griots. Boiled and then frying cubes of pork.

HONDURAS - Carneada (Plato Tipico). Grilled meat served with accompaniments.

JAMAICA - Ackee and saltfish. Popular breakfast dish.

MEXICO - Mole. Nationally popular sauce.

NICARAGUA - Gallo Pinto. Rice and beans.

PANAMA - Sanchoco. Traditional soup (often considered a stew - usually chicken).

PARAGUAY - Sopa Paraguay. Spongy cake usually made on special occasions.

PERU - Ceviche. A seafood dish.

SAINT KITTS AND NEVIS - Stewed Salt-fish. Served with vegetables.

SAINT LUCIA - Green Fig And Salt-fish. Salt-fish, vegetables and boiled green bananas.

Saint Vincent and Grenadines - Roasted Breadfruit & Fried Jackfish. Fish with breadfruit.

Suriname - Pom. Chicken dish made with pomtayer or taro root.

Trinidad and Tobago - Pelau. Rice and meat (chicken or beef).

UNITED STATES OF AMERICA - Apple pie. The most popular pie in USA.

                                                            Apple pie         

                                          http://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/320px-Apple_pie.jpg

Uruguay - Chivito. Delicious sandwich.

Venezuela - Pabellon Criollo. Beef, white rice, black beans and fried plantain.

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